Featured image of post Mary Berry Choux Pastry Recipe

Mary Berry Choux Pastry Recipe

Choux pastry, or pate a choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and eclairs to parisian gnocchi, churros, and beignets.

Mary Berry Choux Pastry Recipe - Gently shape the pastry and pat it into a rough ball.

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